Ingredients. 2 tablespoons vegetable oil; 1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes; 1 garlic clove, minced; 1 medium onion, cut into wedges
Heat 3 tablespoons oil in a pan. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and set aside. Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked. Add the bell peppers back and then stir-in the scallions.
Add the onions, salt, pepper, and olive oil to a sauce pan. Over medium heat, cook until the onions are translucent - about 5 minutes. Add the garlic and stir into the onions. Cook for 3 minutes. Add the oregano and the roasted red peppers. Stir into the onions and garlic, then add the white wine. Stir to incorporate.
For the best taste and flavour, sizzle our signature Beef Pepper Rice for the optimum taste and experience!Good food that warms the tummy and warms the heart
Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add into Instant Pot. Push down rice until it is just submerged in the liquid. Place lid on pressure cooker and be sure to seal vent knob to sealed. Cook on high pressure for 3 minutes.
Directions. Prepare the sauce in a separate bowl by combining all the ingredients together and mixing until well combined. Set aside. In an oiled cast iron skillet or pan, sauté the onions until translucent and soft, about 2-3 minutes.
Instructions. Preheat oven to 425° F. Place pepper halves, cut sides up, on a rimmed pan or in a baking dish. Set aside. In a medium bowl, combine the tomato sauce, cooked wild rice, ½ cup of the Parmesan cheese, mushrooms, onion, garlic, oregano, and salt.
Add a little more oil to the skillet and cook the second batch of steak strips. Then, return all the steak to the skillet. Add the garlic and ginger. Stir to combine and cook for about 30 seconds. Keep stirring so the garlic doesn’t burn. Add the bell pepper strips and stir them to combine with the steak.
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